Detailed Course Contents
12,980 JPY Course (6 Items)
和牛の串焼 生うにのせ、きんき煮付など
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
All guests are required to reserve the same course.
Menu Information
前菜 季節の前菜
Appetizer
お造り 旬のお造り4品盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Flavor | Soy sauce |
| Cooking | Raw |
煮魚 きんき丸ごと1匹煮
Kichiji rockfish
| Menu Info | Grilled rockfish. |
|---|---|
| Ingredients | Kichiji rockfish |
| Cooking | Simmer |
逸品 国産和牛の串焼き 生うにのせ
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef, Sea urchin |
| Cooking | Bake/Roast |
食事 江戸前握り５貫
Assorted nigiri sushi, 5 kinds
| Menu Info | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
デザート アイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)