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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
-
Ingredients:
Beef skirt
-
Cooking:
Bake/Roast
-
Ingredients:
Beef loin
-
Cooking:
Bake/Roast
厳選 上カルビ
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
-
Ingredients:
Beef boneless short ribs
【定番】おもにカルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
焼きしゃぶ風カルビ
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
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Ingredients:
Beef boneless short ribs
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Flavor:
Ponzu
旨味 中落ちカルビ
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
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Ingredients:
Beef rib finger meat
-
Cooking:
Bake/Roast
衝撃!厚切り生タン塩
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
-
Cooking:
Bake/Roast
おもに上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
おもにねぎ上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
-
Ingredients:
Beef tongue, Scallion/Green onion/Leek
Meat dish made using a cut from the diaphragm called "premium skirt".
【定番】おもにハラミ
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
超稀少!肩バラハラミ
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
Meat dish made using a cut from the back called "premium loin".
Beef dish made using a cut from the back called "Rosu."
-
Ingredients:
Beef loin
-
Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
-
Ingredients:
Beef liver
-
Cooking:
Bake/Roast
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
-
Ingredients:
Beef mountain chain tripe
-
Cooking:
Bake/Roast
【おすすめ!】ホルモン盛り合せ
Assorted offal
Platter of several various cuts of offal called "Horumon."
せせり焼き
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
やげん焼き
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
-
Ingredients:
Chicken cartilage
-
Cooking:
Bake/Roast
とちぎ和牛 盛合せ
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
とちぎ和牛 特選カルビ
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
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Ingredients:
Beef boneless short ribs
-
Cooking:
Grill
とちぎ和牛 特選ロース
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
-
Ingredients:
Beef loin
-
Cooking:
Grill
豊熟もち豚大トロ
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
-
Ingredients:
Fatty pork
-
Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Pork boneless short ribs
-
Cooking:
Bake/Roast
Pork dish made using a cut from the back called "Rosu."
-
Ingredients:
Pork loin
-
Cooking:
Bake/Roast
A plate with several kinds of grilled meat including beef, pork and chicken etc.
-
Ingredients:
Beef boneless short ribs, Beef loin, Beef skirt, Fatty pork, Chicken, Sausage
A plate with several kinds of grilled meat including beef, pork and chicken etc.
-
Ingredients:
Beef boneless short ribs, Beef loin, Beef skirt, Fatty pork, Pork boneless short ribs, Chicken, Sausage
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)