Detailed Course Contents
8,800 JPY Course (7 Items)
8000円コース
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
お通し
Appetizer
刺身盛り合わせ
Assorted sashimi
| Cooking | Raw |
|---|
海老入り野菜天
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
米なす焼
Deep-fried eggplant in broth
| Menu Info | Fried eggplant immersed in broth and served with daikon oroshi (grated daikon). |
|---|---|
| Ingredients | Eggplant |
| Flavor | Dengaku miso |
| Cooking | Deep-fry |
蝦夷アワビ焼き
Grilled live abalone
| Ingredients | Abalone |
|---|---|
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
黒毛和牛ステーキ
Wagyu beef steak
たい茶漬け
Tai chazuke (sea bream and rice with tea)
| Menu Info | Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Cover/Add |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)