Detailed Course Contents
11,000 JPY Course (7 Items)
10000円コース
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
お通し
Appetizer
刺身盛り合わせ
Assorted sashimi
| Cooking | Raw |
|---|
海老入り野菜天
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
銀ダラ西京焼
Grilled seasonal fish with Saikyo miso
| Flavor | Kyoto-style miso |
|---|---|
| Cooking | Bake/Roast |
豚の角煮
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly |
| Flavor | Soy sauce |
| Cooking | Simmer |
黒毛和牛ステーキ
Wagyu beef steak
かに太巻き鮨
Sushi rolls
| Ingredients | Rice, Nori |
|---|---|
| Flavor | Vinegar |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)