Detailed Course Contents
13,200 JPY Course (12 Items)
季節のコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
海鮮天ぷら5種盛り合わせ
Assorted seafood tempura, 5 kinds
| Menu Info | Platter of 5 kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Hen's egg |
| Flavor | Cooking oil, Sesame oil |
| Cooking | Deep-fry |
野菜天ぷら盛り合わせ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Vegetable, Leaf vegetable, Root vegetable |
| Cooking | Deep-fry |
天茶
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
お蕎麦
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat, Mixed vegetables and seafood tempura |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)