Live horse mackerel sashimi
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw
tax included
A la carte
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Cooking: Mix/Blend
tax included
Tuna salad
- Ingredients: Lettuce, Tuna pate
- Cooking: Mix/Blend
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Squid
- Cooking: Dry
tax included
Grilled common orient clams
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled fish head
A grilled dish in which the head of the fish is presented as if it were a war helmet.
- Ingredients: Sea bream
- Cooking: Bake/Roast
tax included
A la carte
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Escargot
- Ingredients: Whelk, Basil
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
- Ingredients: Fatty tuna
- Cooking: Deep-fry
tax included
Deep-fried dish
- Ingredients: Icefish
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Processed marine product, Shrimp, Root vegetable
- Cooking: Deep-fry
tax included
Seaweed-wrapped fried yams
A dish of peeled yam wrapped in seaweed and fried in oil.
- Ingredients: Chinese yam, Shrimp
- Cooking: Deep-fry
tax included
Fried flounder
Flounder lightly battered and fried in oil.
- Ingredients: Flounder
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
- Ingredients: Sea bream
- Cooking: Simmer
tax included
Other simmered fish
- Ingredients: Sablefish
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel
- Cooking: Simmer, Bake/Roast
tax included
Seafood gratin
- Ingredients: Cheese
- Flavor: Sauce bechamel (White sauce)
- Cooking: Bake/Roast
tax included
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
- Ingredients: Soybean, Sea urchin, White flesh fish
- Cooking: Ferment
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Mackerel
- Cooking: Dry
tax included
Seared ray fins
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)