活アジの刺身
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
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Ingredients:
Horse mackerel
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Cooking:
Raw
本鮪 4点盛り合わせ
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
日本一にぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
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Ingredients:
Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
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Flavor:
Vinegar
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
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Ingredients:
Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
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Flavor:
Vinegar
Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.
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Ingredients:
Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
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Flavor:
Sakura denbu (mashed and seasoned fish in pink color)
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Cooking:
Cut, Roll
温玉シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Tuna pate
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Cooking:
Mix/Blend
本ししゃも焼
Grilled shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
焼蛤
Grilled common orient clams
Common orient clams grilled inside the shell.
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Ingredients:
Common orient clam
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Cooking:
Bake/Roast
海老の塩焼
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Onion, Carrot
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Cooking:
Deep-fry
天婦羅の盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Oyster
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Cooking:
Raw
鯛のカブト煮
Sea bream head (seasoned and simmered, or salted and grilled)
Sea bream head arranged to look like a traditional Japanese helmet. Simmered in condiments such as soy sauce and mirin, or alternatively, salted and grilled.
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Ingredients:
Sea bream
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Cooking:
Simmer, Bake/Roast
寒サバの一夜干し
Lightly-dried mackerel
Lightly dried and grilled mackerel.
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Ingredients:
Mackerel
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Cooking:
Dry, Bake/Roast
Soup with ingredients such as crab simmered in dashi and seasoned with miso.
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Ingredients:
Crab
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Flavor:
Miso
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Cooking:
Simmer
あさりのお味噌汁
Sea lettuce miso soup
A miso soup with sea lettuce.
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Ingredients:
Sea lettuce
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Flavor:
Miso
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Cooking:
Simmer
宝にぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
桃太郎にぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
にぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice
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Cooking:
Cut
刺身の盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
本鮪 4点盛り合わせ
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
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Ingredients:
Pacific bluefin tuna
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Cooking:
Raw
天婦羅の盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish
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Cooking:
Deep-fry
山芋と海老の磯辺揚げ
Fried Japanese yam wrapped in seaweed
A dish of peeled Japanese yam wrapped in seaweed and fried in oil.
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Ingredients:
Japanese yam, Shrimp, Nori
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Cooking:
Deep-fry
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Ingredients:
Crab
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Tuna pate
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Cooking:
Mix/Blend
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
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Cooking:
Steam
あさりのお味噌汁
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
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Ingredients:
Manila clam
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Flavor:
Dashi
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Cooking:
Simmer
Soup with ingredients such as crab simmered in dashi and seasoned with miso.
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Ingredients:
Swimming crab
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Flavor:
Miso
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Cooking:
Simmer
イカの一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
銀鱈の煮つけ
Other simmered fish
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Ingredients:
Sablefish
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Cooking:
Simmer
海老の塩焼
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
サザエのつぼ焼
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
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Ingredients:
Bread crumbs
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Cooking:
Bake/Roast
A grilled dish in which the head of the fish is presented as if it were a war helmet.
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Ingredients:
Sea bream
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)