寿司茶屋 桃太郎 大塚店

MomotaroOtsuka

  • Credit Card
  • Non-Smoking
  • Sushi,Izakaya (Japanese Style Pub),Japanese Other
  • Dinner 3,800 JPY
  • 03-5972-1408 (+81-3-5972-1408)
  • Tuesday - Thursday & Sunday Dinner: 17:00 - 23:00(L.O.22:00) Friday & Saturday 17:00 - 4:00, the following day(L.O.3:00) Tuesday - Thursday 12:00 - 14:30(L.O.14:00)
  • Otsuka(Tokyo)
    JR Otsuka Station 4-minute walk
活アジの刺身

Horse mackerel sashimi

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

本鮪 4点盛り合わせ

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

日本一にぎり

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

宝ちらし

Chirashi sushi

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax included

桃太郎ちらし

Chirashi sushi

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax included

太巻き

Futomaki sushi rolls

Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
  • Flavor: Sakura denbu (mashed and seasoned fish in pink color)
  • Cooking: Cut, Roll

tax included

温玉シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

ツナサラダ

Tuna salad

  • Ingredients: Lettuce, Tuna pate
  • Cooking: Mix/Blend

tax included

本ししゃも焼

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

焼蛤

Grilled common orient clams

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

海老の塩焼

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

本日のかき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Onion, Carrot
  • Cooking: Deep-fry

tax included

天婦羅の盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

生牡蠣

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

鯛のカブト煮

Sea bream head (seasoned and simmered, or salted and grilled)

Sea bream head arranged to look like a traditional Japanese helmet. Simmered in condiments such as soy sauce and mirin, or alternatively, salted and grilled.

  • Ingredients: Sea bream
  • Cooking: Simmer, Bake/Roast

tax included

寒サバの一夜干し

Lightly-dried mackerel

Lightly dried and grilled mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax included

渡り蟹のお味噌汁

Crab miso soup

Soup with ingredients such as crab simmered in dashi and seasoned with miso.

  • Ingredients: Crab
  • Flavor: Miso
  • Cooking: Simmer

tax included

あさりのお味噌汁

Sea lettuce miso soup

A miso soup with sea lettuce.

  • Ingredients: Sea lettuce
  • Flavor: Miso
  • Cooking: Simmer

tax included

宝にぎり

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

桃太郎にぎり

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

にぎり

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

牛4連握り

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

刺身の盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

本鮪 4点盛り合わせ

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Pacific bluefin tuna
  • Cooking: Raw

tax included

天婦羅の盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ふぐの唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

山芋と海老の磯辺揚げ

Fried Japanese yam wrapped in seaweed

A dish of peeled Japanese yam wrapped in seaweed and fried in oil.

  • Ingredients: Japanese yam, Shrimp, Nori
  • Cooking: Deep-fry

tax included

カニサラダ

Crab salad

  • Ingredients: Crab
  • Cooking: Mix/Blend

tax included

ツナサラダ

Tuna salad

  • Ingredients: Lettuce, Tuna pate
  • Cooking: Mix/Blend

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

あさりのお味噌汁

Manila clams miso soup

Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.

  • Ingredients: Manila clam
  • Flavor: Dashi
  • Cooking: Simmer

tax included

渡り蟹のお味噌汁

Crab miso soup

Soup with ingredients such as crab simmered in dashi and seasoned with miso.

  • Ingredients: Swimming crab
  • Flavor: Miso
  • Cooking: Simmer

tax included

イカの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

銀鱈の煮つけ

Other simmered fish

  • Ingredients: Sablefish
  • Cooking: Simmer

tax included

海老の塩焼

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

サザエのつぼ焼

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

つぶ貝のエスカルゴ風

Whelk

  • Ingredients: Bread crumbs
  • Cooking: Bake/Roast

tax included

鯛のカブト焼

Grilled fish head

A grilled dish in which the head of the fish is presented as if it were a war helmet.

  • Ingredients: Sea bream
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Thursday & Sunday Dinner: 17:00 - 23:00(L.O.22:00)
Friday & Saturday 17:00 - 4:00, the following day(L.O.3:00)
Tuesday - Thursday 12:00 - 14:30(L.O.14:00)

Close

Every Monday

Average price

Dinner: 3,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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