特撰黒毛和牛ロースステーキ100g
Wagyu beef steak
-
Ingredients:
Beef
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast, Teppanyaki
特撰黒毛和牛ロースステーキ150g
Wagyu beef steak
-
Ingredients:
Beef
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast, Teppanyaki
特撰黒毛和牛ヒレステーキ100g
Beef fillet steak
-
Ingredients:
Beef
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast, Teppanyaki
特撰黒毛和牛ランプステーキ100g
Rump steak
-
Ingredients:
Beef
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast, Teppanyaki
特撰黒毛和牛モモステーキ100g
Wagyu beef steak
-
Ingredients:
Beef
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast, Teppanyaki
-
Ingredients:
Foie gras pate
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast, Teppanyaki
瀬戸内産 天然黒鮑のソテー120g
Abalone steak / grilled abalone
-
Ingredients:
Abalone
-
Flavor:
Butter, Soy sauce, Salt, Pepper, White wine
-
Cooking:
Flambe, Bake/Roast, Teppanyaki
伊勢海老の丸焼き250g
Ise ebi(spiny lobster)
-
Ingredients:
Spiny lobster
-
Flavor:
Salt, Pepper, White wine, Butter
-
Cooking:
Bake/Roast, Teppanyaki
プリプリ海老とブロッコリーのマヨネーズ炒め
Stir-fried shrimp and broccoli
-
Ingredients:
Shrimp, Broccoli
-
Flavor:
Salt, Pepper, Mayonnaise
-
Cooking:
Bake/Roast, Teppanyaki
ほたてのバター焼き
Grilled scallop with butter
-
Ingredients:
Scallop
-
Flavor:
Salt, Pepper, Butter, White wine
-
Cooking:
Bake/Roast, Teppanyaki
広島産 カキのバター焼き
Grilled with butter
-
Ingredients:
Oyster
-
Flavor:
Salt, Pepper, Butter
-
Cooking:
Bake/Roast, Teppanyaki
きのこいろいろ焼き
Grilled mushrooms with butter
-
Ingredients:
King oyster mushroom, Enoki mushroom, Shiitake
-
Flavor:
Butter, Salt, Pepper, Soy sauce
-
Cooking:
Bake/Roast, Teppanyaki
本日の野菜いろいろ焼き
Grilled / sauteed vegetables
-
Ingredients:
Root vegetable
-
Flavor:
Salt, Pepper, Butter
-
Cooking:
Bake/Roast, Teppanyaki
広島流 お好み焼き 肉・玉子・そば・イカ天・ネギかけ
Hiroshima-style okonomiyaki
-
Ingredients:
Pork, Hen's egg, Wheat flour, Scallion/Green onion/Leek, Bean sprouts (mung bean), Squid, Cabbage
-
Flavor:
Okonomiyaki sauce, Mayonnaise
-
Cooking:
Bake/Roast, Teppanyaki
JAKENオリジナル ガーリック焼き飯
Garlic Rice
-
Ingredients:
Rice, Hen's egg, Scallion/Green onion/Leek, Boiled and dried baby sardine, Chinese cabbage
-
Flavor:
Salt, Pepper, Soy sauce, Beef fat
-
Cooking:
Bake/Roast, Teppanyaki
前菜盛り合わせ
Assorted appetizers
-
Ingredients:
Root vegetable, Shellfish, Duck meat, Leaf vegetable
-
Flavor:
Salt, Pepper
-
Cooking:
Simmer, Steam, Harden/Congeal, Pickle, Chill
特撰ベーコンゴロゴロサラダ
Vegetable salad
-
Ingredients:
Bacon, Lettuce, Bell pepper, Leaf lettuce, Red-leaved chicory
-
Flavor:
Wasabi, Vinegar, Salt, Pepper
-
Cooking:
Raw, Dress, Chill, Bake/Roast, Teppanyaki
瀬戸内産シーフードサラダ
Seafood salad
-
Ingredients:
Octopus, Squid, Boiled and dried baby sardine, Conger eel, Lettuce, Red-leaved chicory, Leaf lettuce, Bell pepper, Hen's egg
-
Flavor:
Sesame, Vinegar, Olive oil, Salt
-
Cooking:
Raw, Mix/Blend, Boil, Dress
特撰黒毛和牛イチボのたたき
Seared beef
-
Ingredients:
Beef rump cap
-
Flavor:
Wasabi, Soy sauce, Yuzu pepper, Red pepper
-
Cooking:
Bake/Roast, Teppanyaki
-
Ingredients:
Sea bream, Sea urchin
-
Flavor:
Salt, Pepper, Butter, White wine
-
Cooking:
Flambe, Bake/Roast, Teppanyaki
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)