ザワークラウト(キャベツの酢漬け)
Sauerkraut
German dish of finely cut, salted cabbage.
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Ingredients:
Cabbage, Lemon
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Flavor:
Caraway seeds, Bay leaf
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Cooking:
Pickle
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Ingredients:
Pickles
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Cooking:
Pickle
An arrangement of several different types of peanuts served together.
ガーリックスパイスポテト
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
Platter of various kinds of cheese.
ニシンの酢漬け&ピクルスのオードブル
Marinated herring
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Ingredients:
Herring, Pickles
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Flavor:
Vinegar
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Cooking:
Mix/Blend
ニシンのビスマルク風
Marinated herring
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Ingredients:
Herring
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Flavor:
Sour cream, Vinegar
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Cooking:
Mix/Blend
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
レバーペースト&ライ麦パン(4枚)
Liver paste
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Ingredients:
Bread
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Cooking:
Mix/Blend, Bake/Roast
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Ingredients:
Pork
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Cooking:
Raw
オードブル盛合せ
Assorted appetizers
Platter of various kinds of appetizers.
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Ingredients:
Raw ham, Cheese, Smoked salmon, Sausage, Pickles, Salami
アスパラと生ベーコンのグリーンサラダ
Green salad
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Ingredients:
Asparagus, Bacon, Broccoli, Lettuce, Watercress, Bell pepper, Green pepper, Red-leaved chicory
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Cooking:
Mix/Blend
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Ingredients:
Tomato, Onion, Watercress
チーズ&ドイツ産ハムのサラダ
Loin ham salad
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Ingredients:
Ham, Processed cheese
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Cooking:
Mix/Blend
海老とアボカドのドイツ黒パンサラダ
Shrimp and avocado salad
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Ingredients:
Avocado, Shrimp
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
生ほうれん草とシーフードのサラダ
Seafood and mayonnaise
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Ingredients:
Smoked salmon, Shrimp, Scallop, Spinach
レンズ豆と香味野菜&ハーブソーセージのズッペ
Consomme soup
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Ingredients:
Consomme gelee
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Cooking:
Simmer
大豆とベーコン&ピリ辛ソーセージのトマトズッペ
Tomato soup
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Ingredients:
Tomato, Soybean, Bacon, Sausage
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Cooking:
Simmer
Potatoes, bacon, and onions cut and stir-fried, then flavored with salt and pepper, etc.
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Ingredients:
Onion, Potato, Bacon
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Flavor:
Butter, Caraway seeds
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Cooking:
Bake/Roast
ジャーマンポテト〜スパイシーソース〜
Spicy potatoes
Potatoes fried in oil and seasoned with hot spices.
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Ingredients:
Potato
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Cooking:
Deep-fry
ジャーマンポテトチーズソースグリル
Grilled potatoes and bacon with cheese
Grilled sliced potatoes and bacon topped with cheese.
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Ingredients:
Potato, Bacon, Cheese
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Cooking:
Bake/Roast
ジャーマンポテト〜マッシュグリル〜
Mashed potato
A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.
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Ingredients:
Potato, Milk, Bacon
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Flavor:
Salt, Butter, Pepper
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Cooking:
Boil, Oven-baking
ジャーマンポテト〜マッシュグラタン〜
Potato gratin
A dish of cut potatoes lined flat in a dish mixed with sauce, topped with cheese, then baked.
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Ingredients:
Potato, Cheese, Bacon
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Cooking:
Bake/Roast
ソーセージ盛合せ【ボイル3種、ボイル5種、グリル4種、ボイル&グリル8種】
Sausage
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Flavor:
Whole-grain mustard, Mustard
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Cooking:
Boil, Bake/Roast
ライ麦スライスパン3種盛合せ
Other bread
アイスバインボイル【骨付き豚スネ肉の塩漬け】
Eisbein
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Ingredients:
Pork, Cabbage
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Flavor:
Wine, Oregano, Bay leaf
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Cooking:
Stew
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Ingredients:
Beef, Bell pepper, Mushroom
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Flavor:
Demi-glace sauce, Tomato sauce
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Cooking:
Stew
鹿肉のグーラッシュ
Wild game meat dishes
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Ingredients:
Venison, Mushroom
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Flavor:
Demi-glace sauce, Red wine
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Cooking:
Stew
トリッパ(モツ)のピリ辛トマト煮
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef honeycomb tripe, Tomato
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Cooking:
Stew
ベーコンファンクーヘン
Wiener sausage okonomiyaki
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Ingredients:
Potato, Bacon, Onion
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Cooking:
Bake/Roast
チーズ&アスパラファンクーヘン
Cheese okonomiyaki
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Ingredients:
Potato, Asparagus, Cheese
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Cooking:
Bake/Roast
カスラーリップヒェンのシュニッツェル〜プレーンレモン添え〜
Schnitzel
Cut meat tenderized into thinner pieces, coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Pork, Wheat flour, Bread crumbs, Lemon
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Cooking:
Deep-fry
ブーレッテンのマスタードグリル
Hamburger steak
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Flavor:
Whole-grain mustard, Demi-glace sauce, Tomato sauce
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Cooking:
Oven-baking
ロールキャベツのトマトソースチーズグリル
Stuffed cabbage rolls
Ground meat and finely-chopped vegetables mixed, rolled in cabbage leaves, and stewed.
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Ingredients:
Ground beef and pork, Cheese, Bacon
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Flavor:
Tomato sauce, Cream sauce
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Cooking:
Stew, Bake/Roast
ロールキャベツポトフ
Stuffed cabbage rolls
Ground meat and finely-chopped vegetables mixed, rolled in cabbage leaves, and stewed.
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Ingredients:
Pork
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Flavor:
Bouillon
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Cooking:
Stew
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Ingredients:
Raw ham, Wiener, Potato, Pickles
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Flavor:
Tomato sauce
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Cooking:
Bake/Roast
ハーブチキンの卵黄ソース〜シュペッツレ添え〜
Grilled / sauteed chicken
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Ingredients:
Chicken, Egg yolk, Garlic
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Flavor:
Butter, Herbs
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Cooking:
Bake/Roast
Beaten egg flavored with seasoning and cooked.
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Ingredients:
Hen's egg, Chicken, Pickles
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Flavor:
Demi-glace sauce, Tomato sauce
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Cooking:
Bake/Roast
シュペッツレとアスパラのシーフードグラタン
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
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Ingredients:
Cheese, Asparagus, Scallop, Shrimp, White flesh fish, Spaghetti
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Flavor:
White sauce, Cream sauce
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Cooking:
Bake/Roast
Italian dish prepared using pasta with food ingredients sandwiched between 2 layers of pasta dough called "ravioli."
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Ingredients:
Ravioli, Cheese, Tomato
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)