天庄 上野広小路店

Tensho Uenohirokojiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Tempura (Deep Fried Shrimp and Vegetables),Kaiseki (Traditional Multi-Course Meal)
  • Lunch 3,000 JPY Dinner 5,000 JPY
  • 03-3831-7056 (+81-3-3831-7056)
  • Tuesday - Sunday Lunch: 11:30 - 14:00(L.O.14:00) Tuesday - Sunday Dinner: 17:00 - 21:00(L.O.20:30)
  • Okachimachi(Tokyo)
    Subway Chiyoda Line Yushima Station The second mouth 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

巻き海老

Shrimp tempura

Recommend
Take-out Available

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Shrimp
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

穴子

Conger eel tempura

Recommend
Take-out Available

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel
  • Flavor: Frying oil, Tempura dipping sauce, Salt
  • Cooking: Deep-fry

tax included

海老のかき揚げ

Tempura fritters

Recommend
Take-out Available
  • Ingredients: Shrimp
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

きす

Smelt-whiting tempura

Take-out Available

Smelt-whiting fish coated in flour batter and deep fried in oil.

  • Ingredients: Smelt-whiting
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

めごち

Tempura

Take-out Available

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Processed marine product
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

いか

Squid tempura

Take-out Available

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

シイタケの海老詰

Shiitake mushroom tempura

Take-out Available

Shiitake mushroom coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Shiitake
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

なす

Eggplant tempura

Take-out Available

Eggplant coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Eggplant
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

ししとう

Shishito pepper tempura

Take-out Available

Shishito sweet pepper coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shishito pepper
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

アスパラ

Asparagus tempura

Take-out Available

Asparagus coated in flour batter and deep fried in oil.

  • Ingredients: Asparagus
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

蓮根

Lotus root tempura

Take-out Available

Lotus root coated in flour batter and deep fried in oil.

  • Ingredients: Lotus root
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

大葉

Perilla tempura

Take-out Available

Perilla coated in flour batter and deep fried in oil.

  • Ingredients: Perilla
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

薩摩芋

Vegetable tempura

Take-out Available

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Sweet potato
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

銀杏

Other tempura

Take-out Available

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Ginkgo nut
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

生しいたけ

Shiitake mushroom tempura

Take-out Available

Shiitake mushroom coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shiitake
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

三つ葉

Other tempura

Take-out Available

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Japanese parsley
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

たらの芽

Japanese angelica-tree sprout tempura

Take-out Available

Japanese angelica-tree sprout coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Japanese aralia sprout
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

ハゼ

Whitefish tempura

Take-out Available

Whitefish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Goby
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

貝柱

Other tempura

Take-out Available
  • Ingredients: Shellfish
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

白魚

Whitefish tempura

Take-out Available

Whitefish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Icefish
  • Flavor: Frying oil, Salt, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:30 - 14:00(L.O.14:00)
Tuesday - Sunday Dinner: 17:00 - 21:00(L.O.20:30)

Close

Every Monday

Average price

Lunch: 3,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

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