Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Processed marine product
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Shiitake mushroom tempura
Shiitake mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Shiitake
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Shishito pepper tempura
Shishito sweet pepper coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shishito pepper
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
- Ingredients: Asparagus
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Perilla tempura
Perilla coated in flour batter and deep fried in oil.
- Ingredients: Perilla
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Sweet potato
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Ginkgo nut
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Shiitake mushroom tempura
Shiitake mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shiitake
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Japanese parsley
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Japanese angelica-tree sprout tempura
Japanese angelica-tree sprout coated in a soft wheat flour batter and deep-fried.
- Ingredients: Japanese aralia sprout
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Whitefish tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Goby
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Other tempura
- Ingredients: Shellfish
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Whitefish tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Icefish
- Flavor: Frying oil, Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)