Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
- Ingredients: Buckwheat, Tempura scraps, Wakame, Narutomaki (spiral pattern fish paste)
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour, Shrimp, Japanese tiger prawn
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Udon with fish cake
Udon served in a thick soup with fish cakes and vegetables.
- Ingredients: Kamaboko (boiled fish paste), Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)