空芯菜炒め パックプン
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
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Ingredients:
Leaf vegetable
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Cooking:
Stir-fry
Roasted rice and ground meat mixed in a salad of chili peppers and other Thai herbs.
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Ingredients:
Ground meat, Thai basil, Coriander
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Flavor:
Red pepper
Crab marinated in raw salt, pulverized, and mixed in a salad of papaya, chili peppers, Thai herbs, etc.
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Ingredients:
Papaya, Crab
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Flavor:
Red pepper
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Crab marinated in raw salt, pulverized, and mixed in a salad of papaya, chili peppers, Thai herbs, etc.
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Ingredients:
Papaya
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Flavor:
Red pepper
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
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Ingredients:
Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
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Flavor:
Thai fish sauce, Sweet chili sauce
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Cooking:
Mix/Blend
ヤムマクアクン
Other Thai dishes
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Ingredients:
Avocado, Shrimp
ムーナムトック
Other Thai dishes
Roasted rice and ground meat mixed in a salad of chili peppers and other Thai herbs.
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Ingredients:
Ground meat, Thai basil, Coriander, Rice
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Flavor:
Red pepper
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)