ホルモン焼きそば
Yakisoba noodles
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Ingredients:
Cabbage, Carrot, Yakisoba, Beef organ meat
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Cooking:
Bake/Roast
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen, Corbicula
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Cooking:
Boil
出雲割子そば
Buckwheat noodles served on a bamboo strainer
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Ingredients:
Buckwheat
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Cooking:
Boil
しじみ汁
Other miso soups / clear soups
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Ingredients:
Corbicula
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Cooking:
Simmer
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
カニトロ丼
Fisherman's rice bowl
A hearty portion of assorted sashimi served over rice.
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Ingredients:
Rice, Crab, Hen's egg
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Cooking:
Raw
梅のお茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
TKG
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
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Ingredients:
Fresh cream, Yogurt, Matcha ice cream
アイスクリーム各種
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)