Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Fatty tuna, White flesh fish, Shellfish, Blue-backed fish, Shrimp
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Fatty tuna, White flesh fish, Blue-backed fish, Shellfish, Shrimp
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Fatty tuna, White flesh fish, Blue-backed fish, Shellfish, Japanese tiger prawn, Conger eel
- Flavor: Vinegar
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, White flesh fish, Shellfish, Deep-fried fish cake with vegetable, Egg
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Flavor: Soy sauce, Sake(Japanese rice wine), Ginger
- Cooking: Deep-fry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Conger eel, Kamaboko (boiled fish paste)
- Flavor: Dashi, Soy sauce, Salt, Mirin
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)