Restaurant Detail
| Address | Kaminari-mon Gate 1-6-7, Taito-ku, Tokyo, 111-0034 | 
|---|---|
| Japanese Address | 
                         〒111-0034 東京都台東区雷門1-6-7 
  | 
                
| Access | Subway Ginza Line Tawaramachi Station Exit 2 2-minute walk, Tsukuba Express Asakusa Station Exit A1 6-minute walk | 
| Parking | No Parking | 
| Phone Number | +81-3-5828-0998 | 
| Hours | 
                            Monday - Friday Lunch: 11:30 - 15:00(L.O.14:50), Dinner: 17:00 - 23:30(L.O.23:15) Saturday & Sunday & Holiday 11:30 - 23:30(L.O.23:15)  | 
                    
| Close | Open year-round | 
| Average price | Lunch 750 JPY Dinner 2,000 JPY | 
| Payment method | 
                                                            <Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Mitsubishi UFJ card, UC, DC, NICOS, SAISON, APLUS  | 
                    
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 90 | 
|---|---|
| Banquet Maximum Party Size | 
                            Seating 60 | 
                    
| Reservation Maximum Party Size | 30 - 60 | 
| Private Room | Private Room | 
| Kid Friendly | Children are welcome | 
| Language Support | 
                            Simplified Chinese menu available, Traditional Chinese menu available English speaking staff available, Chinese speaking staff available  | 
                    
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo | 
| Other | Chef on Duty | 
Menu and Others information
| Menu | All you can drink menu, Lunch | 
|---|---|
| Lunch Service | Lunch with dessert, The lunch menu is also available after 14:00, Big lunch | 
| Take-out (Take-away) | Takeout available, Doggie Bag Available | 
| 
                         Infection prevention FAQUpdated on June 30, 2021  | 
                    
                         | 
                
| Information | 
                                                                                     The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating.  | 
                
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.