Assorted sashimi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Pumpkin salad
- Ingredients: Pumpkin
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Daikon radish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Boil
tax included
Ginger fried pork
- Ingredients: Root vegetable, Ginger, Onion
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
- Ingredients: Chinese yam
- Flavor: Salt, Cooking oil
- Cooking: Deep-frying without breading or batter
tax included
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
- Ingredients: Taro
- Flavor: Miso, Cooking oil
- Cooking: Deep-frying without breading or batter
tax included
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
- Ingredients: Pumpkin
- Flavor: Miso, Cooking oil
- Cooking: Deep-frying without breading or batter
tax included
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
- Ingredients: Sweet potato
- Flavor: Salt, Butter, Cooking oil
- Cooking: Deep-frying without breading or batter
tax included
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
- Ingredients: Eggplant
- Flavor: Soy sauce, Cooking oil
- Cooking: Deep-frying without breading or batter
tax included
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
- Ingredients: Burdock
- Flavor: Salt, Pepper, Cooking oil
- Cooking: Deep-frying without breading or batter
tax included
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
- Ingredients: Potato
- Flavor: Salt, Butter, Cooking oil
- Cooking: Deep-frying without breading or batter
tax included
Other simmered dishes
- Ingredients: Duck meat, Hen's egg, Burdock
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Other simmered dishes
- Ingredients: Beef tongue
- Flavor: Dashi, Soy sauce
- Cooking: Simmer
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Wagyu beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: Kichiji rockfish
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Barachirashi (mixed chirashizushi)
A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.
- Ingredients: Crab, Tuna, Salmon roe, Perilla, Japanese ginger, Rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Eel, Hen's egg, Rice
- Cooking: Steam
tax included
Chilled udon
Warm udon cooled in cold water, served or topped with broth.
- Ingredients: Udon, Ume (Japanese apricot), Perilla, Daikon radish
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)