やきしゃぶ 牛タン
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
やきしゃぶ 三角
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Meat dish using a portion of meat called "Spencer Roll."
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Ingredients:
Beef spencer roll
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Cooking:
Bake/Roast
A dish of roasted or steamed duck.
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Ingredients:
Duck meat
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Cooking:
Bake/Roast
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Wagyu beef, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Tofu, Duck meat
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)