Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Nori
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Nori
tax included
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Assorted extra premium nigiri sushi
An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.
- Ingredients: Vinegared rice
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Hen's egg, Vinegared rice, Seafood
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Hen's egg, Vinegared rice, Seafood
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Hen's egg, Vinegared rice, Seafood
tax included
Barachirashi (mixed chirashizushi)
A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.
- Ingredients: Hen's egg, Vinegared rice, Seafood
tax included
Nigirizushi topped with big-sized conger eel (anago)
- Ingredients: Conger eel, Vinegared rice
- Flavor: Sauce for conger eel, Salt
tax included
Grilled mackerel pressed sushi
A dish of vinegared rice with grilled mackerel on a wooden frame, pushed down on.
- Ingredients: Mackerel, Vinegared rice
- Flavor: Garlic, Miso
tax included
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
Tuna (sushi)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Tuna with salted rice malt (sushi)
Vinegared rice is topped with tuna marinated in salted rice malt, then pressed by hand.
- Ingredients: Tuna, Vinegared rice
tax included
Chutoro (medium fatty tuna)
- Ingredients: Chu-toro (fatty tuna), Vinegared rice
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: O-toro (extra-fatty tuna), Vinegared rice
tax included
Tuna (sushi)
- Ingredients: Tuna, Vinegared rice
- Flavor: Salt-based sauce
- Cooking: Raw, Seared
tax included
Seared otoro
Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.
- Ingredients: O-toro (extra-fatty tuna), Vinegared rice
- Flavor: Salt-based sauce
- Cooking: Seared
tax included
Fatty salmon
- Ingredients: Fatty salmon, Vinegared rice
tax included
Salted salmon roe suhi
- Ingredients: Salted salmon roe, Vinegared rice
- Cooking: Raw
tax included
Seared fatty salmon skin
A sushi dish featuring seared fatty salmon skin placed onto bite-size pieces of hand-pressed vinegared rice.
- Ingredients: White flesh fish, Vinegared rice
- Cooking: Seared
tax included
Seared otoro
Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.
- Ingredients: O-toro (extra-fatty tuna), Vinegared rice
- Cooking: Seared
tax included
Seared pickled flounder fin
A sushi dish featuring seared flounder fin placed onto hand-pressed vinegared rice and covered in minced green chillies, rice malt and soy sauce.
- Ingredients: Green chilli, Vinegared rice
- Flavor: Soy sauce, Malt
- Cooking: Seared
tax included
Mackerel sushi
- Ingredients: Mackerel, Vinegared rice
- Cooking: Cut, Seared
tax included
Seared flounder engawa (sushi)
- Ingredients: Vinegared rice
- Cooking: Seared
tax included
Scallops
A sushi dish featuring scallops placed onto hand-pressed vinegared rice.
- Ingredients: Scallop, Vinegared rice
- Cooking: Seared
tax included
Seared live Sakhalin surf clam
Vinegared rice is pressed into bite sizes, topped with Sakhalin surf clams seared while still alive, and pressed by hand.
- Ingredients: Sakhalin surf clam, Vinegared rice
- Cooking: Seared
tax included
Pen shell sushi
- Ingredients: Vinegared rice, Fan mussel
- Cooking: Seared
tax included
Seared fresh spear squid legs
Vinegared rice shaped into bite-size pieces and topped with seared spear squid legs.
- Ingredients: Spear squid, Vinegared rice
- Cooking: Seared
tax included
Seared squid (sushi)
- Ingredients: Squid, Vinegared rice
- Cooking: Seared
tax included
Seared raw octopus
Vinegared rice is pressed into bite sizes, topped with seared raw octopus, and pressed by hand.
- Ingredients: Octopus, Vinegared rice
- Cooking: Seared
tax included
Seafood salad with your choice of dressing
- Cooking: Mix/Blend
tax included
Assorted delicacies, 3 kinds
- Ingredients: Salted fish guts, Squid, Crab miso paste, Salted skipjack tuna guts
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Cooking: Pickle
tax included
Tuna and avocado with wasabi dressing
Tuna and avocado mixed with wasabi dressing.
- Ingredients: Tuna, Avocado
- Flavor: Wasabi
- Cooking: Dress
tax included
Steamed egg custard with shark fin
A dish of shark fin and other ingredients placed in a mixture of beaten egg and stock and then steamed.
- Ingredients: Hen's egg, Shark fin
- Flavor: Dashi
- Cooking: Steam
tax included
Sashimi
tax included
Daily assorted sashimi, 5 kinds
A platter of 5 kinds of seafood sashimi that vary by the day.
- Ingredients: Seafood
- Cooking: Raw
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Grilled Sakhalin surf clam
- Ingredients: Sakhalin surf clam
- Cooking: Bake/Roast
tax included
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet with spicy cod roe
A dish of beaten egg mixed with 'dashi' stock and rolled up while being pan fried, then topped with spicy cod roe.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Other egg dishes
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Cook
tax included
Tuna cheek steak
Tuna cheek thickly-cut and grilled.
- Ingredients: Tuna cheek
- Cooking: Cut, Bake/Roast
tax included
Grilled tuna scrape
A dish prepared by grilling tuna scrape.
- Ingredients: Tuna scrape
- Cooking: Bake/Roast
tax included
Deep-fried shrimp cakes
Ground shrimp mixed with ingredients and broth and deep-fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Smelt-whiting, Seasonal vegetables
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Mixed tempura of corn
Corn mixed with batter and fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Premium lean tuna
Vinegared rice shaped into bite-size pieces and topped with thinly-sliced premium lean tuna.
- Ingredients: Tuna, Vinegared rice
tax included
Soy sauce marinade fresh tuna
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw, Pickle
tax included
Seared otoro topped with garlic chips (sushi)
Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and garlic chips, then pressed by hand.
- Ingredients: Garlic, O-toro (extra-fatty tuna)
- Cooking: Seared
tax included
Salmon
- Ingredients: Salmon, Vinegared rice
tax included
Fatty salmon
- Ingredients: Fatty salmon
- Flavor: Rock salt, Herbs
tax included
Shrimp miso soup
Soup with shrimp stewed in broth and seasoned with miso.
- Ingredients: Shrimp
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Seaweed miso soup
Soup with seaweed stewed in broth and seasoned with miso.
- Ingredients: Nori
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Sawedged Perch
- Flavor: Miso
- Cooking: Simmer
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Cooking: Mix/Blend
tax included
Shuto (salted fish entrails) with cream cheese
Fish entrails pickled in seasonings and fermented, served with cream cheese.
- Ingredients: Salted skipjack tuna guts, Cream cheese
- Cooking: Pickle
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
- Flavor: Ponzu, Sesame oil, Salt-based sauce
- Cooking: Raw
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
- Ingredients: Tuna cheek
- Cooking: Deep-fry
tax included
Japanese yam pickles
- Ingredients: Japanese yam
- Cooking: Pickle
tax included
B.C. roll
Salmon slices, skin, and other ingredients wrapped in rice and rolled into a sushi roll.
- Ingredients: Salmon, Rice
- Cooking: Roll
tax included
Dynamite roll
A dish of prawn tempura, avocado and sunny lettuce wrapped in rice.
- Ingredients: Avocado, Red leaf lettuce, Rice, Shrimp
- Cooking: Roll
tax included
Salad maki roll
- Ingredients: Vinegared rice, Avocado, Vegetable
- Cooking: Roll
tax included
Inari sushi
Sushi rice stuffed inside sweet tofu.
- Ingredients: Thin slice deep-fried tofu, Vinegared rice
tax included
Bigfin reef squid
Vinegared rice shaped into bite-size pieces and topped with thinly-sliced bigfin reef squid.
- Ingredients: Bigfin reef squid, Vinegared rice
tax included
Botan shrimp
- Ingredients: Vinegared rice, Botan shrimp
- Cooking: Raw
tax included
Sakhalin surf clam
- Ingredients: Sakhalin surf clam, Vinegared rice
- Cooking: Raw
tax included
Abalone sushi
- Ingredients: Abalone, Vinegared rice
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream, Vinegared rice
- Flavor: Salt, Ponzu
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)