おまかせ 串焼き盛り合わせ 7本
Assorted grilled skewers, 7 kinds
Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Chicken
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Cooking:
Broil/Barbecue
三日仕込5回炙りの皮串
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
プチトマト豚巻串
Grilled pork skewer
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Ingredients:
Cherry tomato, Pork
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Cooking:
Bake/Roast
鳥丈名物!水郷鶏わら炙り焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Broil/Barbecue
鶏玉釜めし
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
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Ingredients:
Chicken, Rice, Hen's egg
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Cooking:
Simmer
五目釜めし
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
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Ingredients:
Chicken, Carrot, Shiitake, Rice, Shrimp, Hen's egg, Green beans
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Cooking:
Steam
北海ずわいがにの釜めし
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Snow crab
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Cooking:
Steam
水郷鶏の唐揚げ(ぶっかけネギ塩がけ)
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Scallion/Green onion/Leek
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Flavor:
Salt-based sauce
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Cooking:
Deep-fry
海老とモッツアレラチーズの春巻き
Fried spring roll of shrimp
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Ingredients:
Shrimp, Mozzarella cheese
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Cooking:
Deep-fry
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Ingredients:
Lettuce, Chicken, Hen's egg
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)