Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken, Ginger
- Flavor: Salt, Ponzu
- Cooking: Steam
tax included
Vegetable salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Ground meat
- Flavor: Miso
- Cooking: Mix/Blend
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp, Wheat flour
- Flavor: Hot sauce, Mayonnaise
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Boiled and dried baby sardine, Scallion/Green onion/Leek
- Flavor: Grated daikon radish, Dashi
- Cooking: Bake/Roast
tax included
Simmered cubed meat
- Ingredients: Pork loin, Slow-poached egg
- Cooking: Simmer, Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Hen's egg, Cream cheese
- Flavor: Cooking oil, Dashi
- Cooking: Deep-fry, Bake/Roast
tax included
Other hams / sausages / smoked meats
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Shigureni (boiled dish in soy sauce)
A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
- Ingredients: Pork, Rice
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Toast with honey
- Ingredients: Wheat flour, Ice cream
- Flavor: Honey
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)