寿しの いく味

Sushinoikumi

  • Credit Card
  • Private Room
  • English Menu
  • Sushi,Sashimi (Raw Sliced Fish),Seafood
  • Lunch 3,000 JPY Dinner 8,000 JPY
  • 03-6427-2762 (+81-3-6427-2762)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday Dinner: 17:30 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Shibuya(Tokyo)
    JR Shibuya Station Shrine Masuzaka Exit 5-minute walk

TripAdvisor Traveler Reviews

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Menu Recommendations

上にぎり 

Assorted premium nigiri sushi

Recommend

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice, Chu-toro (fatty tuna), Tuna, White flesh fish, Salmon roe, Squid, Shellfish, Hen's egg, Conger eel
  • Cooking: Raw

tax included

いく味にぎり 

Assorted extra premium nigiri sushi

Recommend

An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.

  • Ingredients: Vinegared rice, Kama-toro (back cheek tuna), Chu-toro (fatty tuna), Rosy seabass, White flesh fish, Japanese tiger prawn, Squid, Ark shell, Sea urchin, Salmon roe, Hen's egg, Salted salmon roe, Perilla

tax included

極上カマトロたく巻

Fatty tuna and pickled radish sushi rolls

Recommend

Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Kama-toro (back cheek tuna), Nori, Pickled daikon, Vinegared rice
  • Cooking: Roll

tax included

トロたく巻

Fatty tuna and pickled radish sushi rolls

Recommend

Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
  • Cooking: Roll

tax included

イクラ巻

Hand-rolled salmon roe sushi

Recommend

A sushi dish featuring vinegared rice and salmon roe rolled together by hand in a sheet of nori seaweed.

  • Ingredients: Salmon roe, Nori, Vinegared rice
  • Cooking: Roll

tax included

生ウニ巻

Hand-rolled sea urchin sushi

Recommend

A sushi dish featuring vinegared rice and sea urchins rolled together by hand in a sheet of nori seaweed.

  • Ingredients: Sea urchin, Nori, Vinegared rice
  • Cooking: Roll

tax included

車エビマヨ巻

Shrimp and mayonnaise roll

Recommend

Vinegared rice, shrimp and mayonnaise are placed on seaweed and rolled together, then cut into bite-sized pieces.

  • Ingredients: Nori, Vinegared rice, Japanese tiger prawn
  • Flavor: Mayonnaise
  • Cooking: Roll

tax included

鉄火巻

Tuna sushi rolls

Recommend

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

極上 インドマグロあご焼

Grilled tuna jaw

Recommend
  • Ingredients: Tuna
  • Cooking: Bake/Roast

tax included

大粒焼き蛤

Grilled common orient clams

Recommend

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

蟹の茶わん蒸し

Crab custard

Recommend

A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together.

  • Ingredients: Hen's egg, Crab
  • Flavor: Dashi
  • Cooking: Mix/Blend, Steam

tax included

アジフライ

Deep-fried horse mackerel

Recommend
  • Cooking: Deep-fry

tax included

銀鱈の西京焼き

Grilled sablefish with Saikyo miso

Recommend

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

極上刺身5種盛り

Daily assorted sashimi, 5 kinds

Recommend

A platter of 5 kinds of seafood sashimi that vary by the day.

  • Ingredients: Seafood
  • Cooking: Raw

tax included

のど黒塩焼き

Salt roasted rosy seabass

Recommend

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ホタテの磯辺焼き

Grilled scallop with seaweed

Recommend

A dish of grilled scallop seasoned with soy sauce and wrapped in seaweed.

  • Ingredients: Scallop ligament, Nori
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

玉子焼き

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

金目鯛煮付け

Stewed red snapper

Recommend

Red snapper cooked in soy sauce and mirin etc.

  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

系列吉成本店のメンチカツ

Minced meat cutlet

Recommend

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

生ビール

Draft beer

Recommend
  • Types of drink: Beer

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

Recommend + Dinner

8,800 JPY Course (10 Items)

いく味 おまかせ8,000円コース
Recommend
  • Offer period:
    Year-round

tax included

Recommend + Dinner

11,000 JPY Course

いく味 おまかせ10000円コース
Recommend
  • Offer period:
    Year-round

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday Dinner: 17:30 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Every Sunday Holiday

Average price

Lunch: 3,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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