Detailed Course Contents
9,900 JPY Course
季節食材を活かした厳選料理を味わうプラン
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
ひとくちのお楽しみ
Pre-appetizer dish
ラベルルージュサーモンの低温コンフィと季節のフルーツ添え
Confit
| Menu Info | A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits. |
|---|---|
| Cooking | Stew |
オーストラリア産仔羊の自家製サルシッチャ、馬鈴薯のピュレを添えて
Salsiccia
| Menu Info | Italian term for sausage. |
|---|---|
| Ingredients | Pork |
| Flavor | Rosemary, Thyme, Sage |
| Cooking | Bake/Roast |
その日のシェフの小さなスペシャリテ 1
Chef's recommendation
その日のシェフの小さなスペシャリテ 2
Chef's recommendation
北海道産秋刀魚と茸の焼きリゾット、アジョラム香るフレッシュトマトソース
Risotto
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
ボロネーゼ・ブッラータチーズ添え、自家製手打ちパスタのタリアテッレ
Tagliatelle
| Menu Info | Dish prepared using thin, ribbon-shaped pasta called "tagliatelle." |
|---|---|
| Ingredients | Tagliatelle |
| Cooking | Boil |
牛フィレ肉のグリルと秋の温野菜、ブールコンポーゼを添えて
Grilled beef fillet
| Ingredients | Beef fillet |
|---|---|
| Cooking | Bake/Roast |
サブゼロのモンテ・ビアンコ（モンブラン）
Mont blanc
| Ingredients | Hen's egg, Chestnut, Wheat flour, Chocolate |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
カフェ
Cafe
- Types of drink: Coffee
プティフール
Petit four
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)