生ハム食べ放題(All-You-Can-Eat)(60 minutes)
Dry-cured ham
-
Ingredients:
Raw ham, Pork
-
Cooking:
Raw
2色オリーブのマリネ
Marinated olives
Olives (fruit) marinated in various seasonings such as olive oil and vinegar, etc.
-
Ingredients:
Olive
-
Flavor:
Vinegar, Olive oil
-
Cooking:
Pickle
タコとポテトのマリネ
Marinated octopus
Raw octopus marinated in various seasonings such as olive oil and vinegar, etc.
-
Ingredients:
Octopus, Potato
-
Cooking:
Mix/Blend
完熟トマトとワイルドルーコラのブルスケッタ
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
-
Ingredients:
Wheat flour, Tomato, Arugula
-
Cooking:
Bake/Roast
チェリートマトと水牛モッツァレラのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
-
Ingredients:
Tomato, Basil, Mozzarella cheese
-
Flavor:
Olive oil
-
Cooking:
Raw
牛ほほ肉のやわらか赤ワイン煮込み
Beef cheek stewed in red wine
A dish of beef cheek stewed in red wine, etc.
-
Ingredients:
Beef cheek
-
Flavor:
Red wine
-
Cooking:
Stew
丸ごとカラマーリのハーブグリル
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid
-
Flavor:
Herbs
-
Cooking:
Bake/Roast
有頭海老のハーブグリル
Grilled shrimp
-
Ingredients:
Shrimp
-
Flavor:
Herbs
-
Cooking:
Bake/Roast
ロメインレタスのシーザーサラダ
Caesar salad with romaine lettuce
-
Ingredients:
Romaine lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Seasonal vegetables, Cucumber, Tomato, Carrot, Anchovy
-
Cooking:
Mix/Blend
Pizza dough topped with tomato sauce, cheese and basil, then baked.
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
リゾット ポルチーニ
Porcini risotto
Butter stir-fried rice simmered in wine and soup, then mixed with cooked porcini mushrooms.
-
Ingredients:
Porcino, Rice
-
Cooking:
Simmer
スパゲッティ 魚介のトマトソース”ペスカトーレ”
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
-
Ingredients:
Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
-
Flavor:
Olive oil, Tomato sauce
-
Cooking:
Boil
ペンネ 辛口トマトソース”アラビアータ”
Penne arrabiata
Penne mixed with tomato sauce containing chili pepper and garlic.
-
Ingredients:
Red pepper, Garlic, Penne
-
Flavor:
Tomato sauce
-
Cooking:
Boil
タリアテッレ 渡り蟹の濃厚トマトクリームソース
Tomato cream sauce pasta with Japanese blue crab
-
Ingredients:
Tagliatelle, Swimming crab, Basil
-
Flavor:
Tomato cream sauce
-
Cooking:
Boil
大山どりのもも肉のグリル
Grilled / sauteed chicken
-
Ingredients:
Daisen chicken
-
Cooking:
Bake/Roast
仔牛のロースカツレツ ミラネーゼ
Beef sirloin cutlet
Beef sirloin breaded and deep fried in oil.
-
Ingredients:
Beef loin, Bread crumbs
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
牛ロース肉のグリル”タリアータ”
Tagliata
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
-
Ingredients:
Beef loin, Tomato, Arugula
-
Flavor:
Balsamic vinegar, Butter, Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Seafood, Processed meat product, Vegetable
-
Cooking:
Bake/Roast
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
-
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
-
Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)