Detailed Course Contents
7,020 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Flavor | Olive oil |
Cooking | Mix/Blend |
Grilled tomatoes with cheese
Menu Info | Grilled sliced tomatoes topped with cheese. |
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Ingredients | Tomato, Mozzarella cheese, Bread crumbs |
Flavor | Spices, Herbs |
Cooking | Bake/Roast |
Pasta dish
Ingredients | Seasonal vegetables, Spaghetti, Dried mullet roe |
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Flavor | White wine |
Cooking | Boil |
Carbonara
Menu Info | Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk. |
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Ingredients | Tagliatelle, Pancetta, Mushroom, Cheese, Hen's egg, Milk |
Cooking | Boil |
Boiled Seafood with Tomato
Ingredients | Seafood, Tomato |
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Flavor | Saffron |
Cooking | Stew |
Tagliata
Menu Info | Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables. |
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Ingredients | Beef, Tomato, Arugula |
Flavor | Balsamic vinegar, Butter, Olive oil, Red wine |
Cooking | Bake/Roast |
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
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Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)