Menu Recommendations
Dry-cured ham
- Ingredients: Raw ham, Pork
- Cooking: Raw
tax included
Marinated olives
Olives (fruit) marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Olive
- Flavor: Vinegar, Olive oil
- Cooking: Pickle
tax included
Marinated octopus
Raw octopus marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Octopus, Potato
- Cooking: Mix/Blend
tax included
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
- Ingredients: Wheat flour, Tomato, Arugula
- Cooking: Bake/Roast
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Beef cheek stewed in red wine
A dish of beef cheek stewed in red wine, etc.
- Ingredients: Beef cheek
- Flavor: Red wine
- Cooking: Stew
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Herbs
- Cooking: Bake/Roast
tax included
Grilled shrimp
- Ingredients: Shrimp
- Flavor: Herbs
- Cooking: Bake/Roast
tax included
Caesar salad with romaine lettuce
- Ingredients: Romaine lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Seasonal vegetables, Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Porcini risotto
Butter stir-fried rice simmered in wine and soup, then mixed with cooked porcini mushrooms.
- Ingredients: Porcino, Rice
- Cooking: Simmer
tax included
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
- Flavor: Olive oil, Tomato sauce
- Cooking: Boil
tax included
Penne arrabiata
Penne mixed with tomato sauce containing chili pepper and garlic.
- Ingredients: Red pepper, Garlic, Penne
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Tomato cream sauce pasta with Japanese blue crab
- Ingredients: Tagliatelle, Swimming crab, Basil
- Flavor: Tomato cream sauce
- Cooking: Boil
tax included
Grilled / sauteed chicken
- Ingredients: Daisen chicken
- Cooking: Bake/Roast
tax included
Beef sirloin cutlet
Beef sirloin breaded and deep fried in oil.
- Ingredients: Beef loin, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tagliata
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
- Ingredients: Beef loin, Tomato, Arugula
- Flavor: Balsamic vinegar, Butter, Olive oil
- Cooking: Bake/Roast
tax included
Mixed grill
- Ingredients: Seafood, Processed meat product, Vegetable
- Cooking: Bake/Roast
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
2,970 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 -
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)