Detailed Course Contents
4,800 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 01:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salad
Raw ham salad
| Ingredients | Lettuce, Raw ham |
|---|---|
| Cooking | Mix/Blend |
Appetizer
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
Okinawan rakkyou
| Menu Info | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
|---|---|
| Ingredients | Okinawan shallot |
| Cooking | Pickle |
A Pickled Dish
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Chicken guts |
| Flavor | Vinegar |
| Cooking | Dress |
Deep-fried Dish
Fried banana fish
| Menu Info | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
Meat Cuisine
Goya Champuru
| Menu Info | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
|---|---|
| Ingredients | Bitter melon, Hen's egg |
| Cooking | Stir-fry |
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Final Dish
* Please select 1 dish from the menu below.
Taco rice
| Menu Info | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
|---|---|
| Ingredients | Tomato, Lettuce, Rice, Cheese |
| Cooking | Bake/Roast |
Noodles mixed with various meats and vegetables
| Menu Info | Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc. |
|---|---|
| Ingredients | Garlic chives, Scallion/Green onion/Leek, Hen's egg, Nori, Chinese noodles |
| Flavor | Chinese chili bean sauce |
| Cooking | Boil |
Okinawan noodles with sparerib
| Menu Info | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
|---|---|
| Ingredients | Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles |
| Cooking | Boil |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)