炭火焼肉・韓国料理 KollaBo(コラボ)アクアシティお台場店

KollaBoOdaiba

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Korean,Samgyeopsal (Korean BBQ)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-6426-0717 (+81-3-6426-0717)
  • Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 15:30 - 23:00(L.O.22:15, Drink L.O. 22:15) Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30), Dinner: 16:00 - 23:00(L.O.22:15, Drink L.O. 22:15)
  • Odaiba(Tokyo)
    Yurikamome Daiba Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

5,390 JPY Course

極上コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

Important Notes

Menu Information

Appetizer

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
海鮮チヂミ
Seafood pajeon
Menu Info A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Hen's egg, Wheat flour, Rice flour
Flavor Sesame oil
Cooking Bake/Roast
直火肉野菜炒め
Stir-fried meat and vegetables
Menu Info A dish of meat, and vegetables stir-fried with a small amount of oil.
Cooking Stir-fry
カンジャンケジャン
Gejang
Menu Info A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning.

The main dish of the first course

* Please select 1 dish from the menu below.

サムギョプサル
Samgyeopsal
Menu Info Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
Ingredients Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
Flavor Gochujang, Sesame oil, Red pepper
Cooking Bake/Roast
ダッカルビ
Dak galbi
Menu Info Chicken and vegetables, seasoned with a gochujang-based sauce and stir-fried.
Ingredients Chicken, Cabbage, Onion, Carrot, Garlic, Potato
Flavor Gochujang, Sesame oil, Tomato ketchup, Red pepper
Cooking Stir-fry
チーズダッカルビ
Cheese dak galbi
Additional Fees +220 (tax included,not included in the course fee,price may vary)
Menu Info Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
Ingredients Chicken, Cabbage, Cheese
Flavor Gochujang
Cooking Stir-fry, Teppanyaki
最高級黒毛和牛(極上)焼肉盛り合わせ(ミスジ・ザブトン・特選物など)
Assorted extra premium yakiniku
Menu Info Various different cuts of meat served on a tiered plate.
Ingredients Japanese black wagyu
Cooking Bake/Roast

The main dish of the second course

* Please select 1 dish from the menu below.

特選ソロンタン
Seolleongtang soup
Menu Info Beef, intestines, and bone placed in a soup and stewed for a long time, seasoned with salt and pepper.
Ingredients Beef, Scallion/Green onion/Leek, Bean-starch vermicelli
Cooking Simmer
海鮮純豆腐チゲ
Seafood jjigae
Menu Info Ingredients such as kimchi and seafood are put into broth and stewed together in a pot.
Ingredients Kimchi, Seafood, Tofu
Flavor Dashi
Cooking Stew
ユッケ石焼きビビンバ
Stone grilled tartare bibimbap
Menu Info A Korean dish of minced raw meat, yukhoe (raw beef seasoned with spices) and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked together in a stone bowl.
Ingredients Garland chrysanthemum, Scallion/Green onion/Leek, Spinach, Carrot, Hen's egg, Egg yolk, Pine nut, Tea buckwheat noodles
Flavor Gochujang, Sesame oil
Cooking Dress, Bake/Roast
鉄板焼きチャーハン
Teppan fried rice
Menu Info A dish made by stir-frying cooked rice and other ingredients on an iron plate.
Ingredients Rice
Cooking Teppanyaki

Drinks

梨ジュース
Pear Juice
  • Types of drink: Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 15:30 - 23:00(L.O.22:15, Drink L.O. 22:15)
Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30), Dinner: 16:00 - 23:00(L.O.22:15, Drink L.O. 22:15)

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Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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