Japchae
- Ingredients: Carrot, Scallion/Green onion/Leek, Onion, Bean-starch vermicelli
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Jjigae pot
- Ingredients: Tofu, Chinese cabbage, Scallion/Green onion/Leek
- Flavor: Miso
- Cooking: Simmer
tax included
Korean seaweed
- Ingredients: Nori
- Flavor: Sesame oil
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)