Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi, Kamaboko (boiled fish paste)
- Cooking: Steam
tax included
Other snacks / delicacies
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Boil
tax included
Other snacks / delicacies
- Ingredients: Perilla, Dried bonito, Buckwheat, Japanese leek
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Bittern tofu
Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk.
- Ingredients: Tofu
- Cooking: Steam
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Processed marine product
- Flavor: Vinegar
- Cooking: Pickle
tax included
Buckwheat noodles
- Ingredients: Buckwheat
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Hot daikon radish, Whitebait
- Cooking: Cover/Add
tax included
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
- Ingredients: Yamato yam, Buckwheat, Nori
- Cooking: Dress
tax included
Herring
- Ingredients: Herring
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)