Detailed Course Contents
21,230 JPY Course
よくばり鷹コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜一品
Appetizer
特選黒毛和牛ロースのにぎり寿し（二貫）
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Cut |
季節の温野菜
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
フォアグラステーキ
Foie gras steak
| Ingredients | Foie gras |
|---|---|
| Cooking | Bake/Roast |
海鮮焼き
Fish Teppanyaki
| Menu Info | Fish grilled on a cast iron plate. |
|---|---|
| Cooking | Teppanyaki |
特選黒毛和牛A5サーロインステーキまたはヒレステーキ
Wagyu beef steak
サラダ
Other Japanese-style Salad
ご飯
Rice
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Cooking | Pickle |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
デザート
Dessert
コーヒー
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)