Detailed Course Contents
27,500 JPY Course
ぜいたく海鮮とシャトーブリアンコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜 鷹厳選の前菜三品の盛合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
季節の温野菜
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
海鮮焼き（活伊勢海老、活鮑、生たらば蟹）
Fish Teppanyaki
| Menu Info | Fish grilled on a cast iron plate. |
|---|---|
| Cooking | Teppanyaki |
最高級黒毛和牛A5シャトーブリアンステーキ
Wagyu beef steak
にんにくチップ
Other deep fried foods / chips
| Cooking | Deep-fry |
|---|
サラダ
Other Japanese-style Salad
ご飯
Rice
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Cooking | Pickle |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
デザート
Dessert
コーヒー
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)