Detailed Set Contents
2,000 JPY Set (5 Items)
当店のおすすめメニューをどうぞ！セット
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Aperitifs
ファーストドリンク
Aperitifs
- Types of drink: Other Alcoholic Beverages
Appetizer
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Main Dish
* Please select 1 dish from the menu below.
ウニと海老のクリーム和えスパゲッティ
Pasta with cream of sea urchin
| Menu Info | Pasta mixed with cream sauce prepared from sea urchin. |
|---|---|
| Ingredients | Sea urchin, Shrimp, Spaghetti |
| Flavor | Cream sauce |
| Cooking | Boil |
生ハムとルッコラのピッツァ
Prosciutto and arugula pizza
| Menu Info | Sauce is spread onto pizza dough, which is topped with ingredients such as prosciutto, then baked and served with arugula on top. |
|---|---|
| Ingredients | Arugula, Raw ham |
| Cooking | Bake/Roast |
たっぷり魚介のペスカトーレスパゲッティ
Seafood pescatore
| Menu Info | Pasta mixed with tomato sauce cooked together with shrimp and shellfish. |
|---|---|
| Ingredients | Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp |
| Flavor | Olive oil, Tomato sauce |
| Cooking | Boil |
帆立貝と海老のトマトタリアッテレ
Tomato cream sauce pasta with shrimp
| Ingredients | Tomato, Spaghetti, Milk, Shrimp, Scallop |
|---|---|
| Cooking | Boil |
カラスミのペペロンチーノスパゲッティ
Peperoncino
| Ingredients | Garlic, Spaghetti, Dried mullet roe |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
海老と帆立のドリア
Seafood doria
| Menu Info | A dish with a bed of rice, topped with stir-fried seafood with sauce, topped with cheese, then baked. |
|---|---|
| Ingredients | Rice, Cheese, Shrimp, Scallop |
| Cooking | Bake/Roast |
ジャガイモのニョッキゴルゴンゾーラチーズソース和え
Gnocchi with gorgonzola sauce
| Menu Info | Gnocchi (dumpling-shaped pasta made of potato and wheat flour) mixed with sauce containing gorgonzola. |
|---|---|
| Ingredients | Potato, Gnocchi, Gorgonzola |
| Cooking | Boil |
ピッツァクアトロフォルマジ
Quattro formaggi
| Menu Info | Pizza dough topped with 4 different cheeses and baked. |
|---|---|
| Ingredients | Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
ピッツァペスカトーレ
Pescatora pizza
| Menu Info | Pizza topped with seafood. |
|---|
若鳥肉のソテー 香草風味
Grilled / sauteed chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
白身魚のフリット
Whitefish fritter
| Menu Info | A slice of white fish covered with flour mixed with whipped egg white, and deep-fried. |
|---|---|
| Ingredients | White flesh fish, Egg white |
| Cooking | Deep-fry |
+other
Meal
Dessert
デザート盛り合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
Drinks
* Please select 1 dish from the menu below.
ソフトドリンク
Soft Drinks
- Types of drink: Soft Drinks
グラススプマンテ
Spumante Glass
- Types of drink: Wine
グラスワイン（赤／白）
Wine (glass)
- Types of drink: Wine
サングリア
Sangria
- Types of drink: Cocktails (Wine Base)
琥珀エビス樽生 200ml
Yebisu Kohaku 200ml
Additional Fees +200 (tax included,not included in the course fee,price may vary)
- Types of drink: Beer
- Country of origin: Japan
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)