シェラトン・グランデ・トーキョーベイ・ホテル 舞浜Teppanyaki+

Teppanyaki+ Maihamateppanyakipurasu

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Teppanyaki (Iron Grill) Cuisine
  • Lunch 7,000 JPY Dinner 15,000 JPY
  • 047-355-5555 (+81-47-355-5555)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.13:30, Drink L.O. 13:30) Dinner: 17:00 - 23:00(L.O.21:30, Drink L.O. 21:30)
  • Urayasu(Chiba)
    JR Keiyo Line Maihama Station Car 5-minute

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Detailed Course Contents

12,600 JPY Course

旬菜コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:30

tax included

Important Notes

Menu Information

Appetizer

カンパチのマリネ 季節のサラダ添え 壬生菜しば漬けソース
Marinated seafood salad
Flavor Vinegar
Cooking Mix/Blend

Soup

千葉産牛肉とホワイトコーンの冷製クリームスープ
Creamy corn soup
Ingredients Corn, Beef
Cooking Simmer

Fish Cuisine

マナガツオのグリルと昆布風味の野菜ソテー 柚子味噌ソース
Grilled fish
Menu Info Fish cooked on a grill.
Ingredients Skipjack tuna
Cooking Bake/Roast

Meat Cuisine

* Please select 1 dish from the menu below.

千葉産しあわせ満天牛 サーロインステーキ150g 季節野菜の鉄板グリル添え
Wagyu beef sirloin steak and grilled vegetables 150g
Menu Info Thickly sliced Wagyu beef sirloin (meat from the back to the loin) is grilled and served together with grilled vegetables.
Ingredients Beef sirloin, Vegetable
Cooking Bake/Roast
千葉産しあわせ満天牛 フィレステーキ 100g 季節野菜の鉄板グリル添え
Wagyu beef tenderloin steak and grilled vegetables 100g
Menu Info Thickly sliced Wagyu beef hire (a cut from the lower back) is grilled and served together with grilled vegetables.
Ingredients Beef fillet, Vegetable
Cooking Bake/Roast
千葉産しあわせ絆牛 フィレステーキ150g 旬野菜の鉄板グリルと添えて
Wagyu beef tenderloin steak and grilled vegetables 150g
Additional Fees +4,300 (tax included,not included in the course fee,price may vary)
Menu Info Thickly sliced Wagyu beef hire (a cut from the lower back) is grilled and served together with grilled vegetables.
Ingredients Beef fillet, Vegetable
Cooking Bake/Roast

Rice Dish

* Please select 1 dish from the menu below.

千葉多古産コシヒカリ
Rice
鰻の釜めし
Eel kamameshi (pot rice)
Additional Fees +500 (tax included,not included in the course fee,price may vary)
Menu Info Eel and rice cooked together in a small single serving iron kettle.
Ingredients Eel, Rice
Cooking Steam
舞浜ハーブ卵のガーリックライス
Garlic Rice
Additional Fees +500 (tax included,not included in the course fee,price may vary)
Menu Info Rice fried with sliced garlic and other ingredients like parsley.
Ingredients Garlic, Rice
Cooking Stir-fry

Soup Dish

東金産味噌の赤出汁 季節の香の物
Red miso soup and pickled vegetable set

Dessert

季節のデザート
Dessert of the season

Coffee, Tea

* Please select 1 dish from the menu below.

コーヒー
Coffee
  • Types of drink: Coffee
紅茶
Black Tea
  • Types of drink: Black Tea

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.13:30, Drink L.O. 13:30)
Dinner: 17:00 - 23:00(L.O.21:30, Drink L.O. 21:30)

Close

Open everyday

Average price

Lunch: 7,000 JPY
Dinner: 15,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • All you can eat menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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Related Info