Detailed Course Contents
9,450 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 12:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
Appetizer
Seasonal appetizer
Fish Cuisine
Grilled fish
| Menu Info | Fish cooked on a grill. |
|---|---|
| Ingredients | Salmon, Hen-of-the-woods |
| Cooking | Bake/Roast |
Meat Cuisine
* Please select 1 dish from the menu below.
Wagyu beef sirloin steak and grilled vegetables 150g
| Menu Info | Thickly sliced Wagyu beef sirloin (meat from the back to the loin) is grilled and served together with grilled vegetables. |
|---|---|
| Ingredients | Beef sirloin, Vegetable |
| Cooking | Bake/Roast |
Wagyu beef sirloin steak and grilled vegetables 200g
| Menu Info | Thickly sliced Wagyu beef sirloin (meat from the back to the loin) is grilled and served together with grilled vegetables. |
|---|---|
| Ingredients | Beef sirloin, Vegetable |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Eel kamameshi (pot rice)
| Menu Info | Eel and rice cooked together in a small single serving iron kettle. |
|---|---|
| Ingredients | Eel, Rice |
| Cooking | Steam |
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Soup Dish
Red miso soup and pickled vegetable set
Dessert
Dessert of the season
Coffee, Tea
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)