Sukiyaki
- Ingredients: Beef loin, Japanese leek, Shiitake, Hen's egg, Tofu, Onion
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Other shabu-shabu
- Ingredients: Beef, Chinese cabbage, Japanese leek, Onion, Carrot, Shiitake, Enoki mushroom, Konjac noodles, Firm tofu
- Flavor: Dark soy sauce, Sugar, Mirin, Sake(Japanese rice wine)
- Cooking: Boil
tax included
Yaki shabu-shabu
- Ingredients: Beef
- Flavor: Sesame sauce, Ponzu
- Cooking: Teppanyaki
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Crab hotpot
- Ingredients: Snow crab, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Crab shabu-shabu
- Ingredients: Snow crab, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Tofu
- Flavor: Ponzu
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Snow crab, Japanese leek, Chinese cabbage, Kudzu starch noodles, Tofu
- Flavor: Ponzu
- Cooking: Boil
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Hamburger steak
- Flavor: Demi-glace sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)