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Ingredients:
Tuna, White flesh fish, Horse mackerel, Mackerel, Scallop
-
Cooking:
Raw
-
Ingredients:
Kichiji rockfish
-
Flavor:
Rock salt
-
Cooking:
Bake/Roast, Broil/Barbecue
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Bake/Roast
-
Ingredients:
Herring
-
Flavor:
Grated daikon radish
-
Cooking:
Bake/Roast
-
Ingredients:
Beef sirloin
-
Flavor:
Rock salt
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Cooking:
Bake/Roast
-
Ingredients:
Pork loin
-
Flavor:
Rock salt, Wasabi
-
Cooking:
Bake/Roast
A dish of broiled meat, seafood, and vegetables.
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Shiitake
-
Flavor:
Dark soy sauce, Cooking sake
-
Cooking:
Bake/Roast
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Flavor:
Soy sauce, Miso
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken breast
-
Flavor:
Soy sauce, Chicken bones
-
Cooking:
Boil, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)