Menu Recommendations
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Grilled onion
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Charcoal grilled pork loin
- Ingredients: Pork loin
- Cooking: Charcoal-grilled
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Wagyu beef
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Sashimi
- Ingredients: Shishamo smelt
- Cooking: Raw
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Inca no mezame (potato)
- Flavor: Butter
- Cooking: Steam
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton, Onion
- Cooking: Bake/Roast
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Rice
tax included
Kichiji rockfish sashimi
- Ingredients: Kichiji rockfish
- Cooking: Raw
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Chicken zangi
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
- Ingredients: Chicken, Garlic
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Steamed salmon and vegetables with miso sauce
A dish of salmon topped with a miso-based sauce, then steamed.
- Ingredients: Salmon
- Flavor: Miso
- Cooking: Steam, Bake/Roast
tax included
Miso cucumbers
Cucumbers, eaten with miso.
- Ingredients: Cucumber
- Flavor: Miso
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Octopus rice
Rice cooked with octopus and dashi stock.
- Ingredients: Octopus, Rice
- Flavor: Dashi
- Cooking: Steam
tax included
Corbicula soup
Soup made by simmering corbicula and other ingredients in seasoned dashi broth.
- Ingredients: Corbicula
- Flavor: Dashi
- Cooking: Simmer
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Salt
- Cooking: Freeze
tax included
Japanese Sake
- Types of drink: Japanese Sake
Beer
- Types of drink: Beer
Hoppy
-
Types of drink:
Hoppy
A beer-flavored carbonated beverage, commonly mixed with shochu.
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour
- Types of drink: Shochu Highball & Sour
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Shochu
- Types of drink: Shochu
Soft Drinks
- Types of drink: Soft Drinks
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)