黒毛和牛しゃぶしゃぶ×すき焼き 赤坂江戸桜

Kurogewagyu Shabushabu Sukiyaki Akasaka Edozakura

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot),Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 8,000 JPY
  • 03-3585-9442 (+81-3-3585-9442)
  • Monday - Friday Lunch: 11:30 - 14:00 Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00)
  • Akasaka(Tokyo)
    Subway Akasaka-Mitsuke Station 3-minute walk

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野菜せいろ蒸し

Steamed vegetables

tax included

豚肉せいろ蒸し

Steamed pork

  • Ingredients: Pork
  • Cooking: Steam

tax included

特選霜降り和牛せいろ蒸し(120g)

Specially selected marbled Wagyu beef steamed in a bamboo steamer (120g)

  • Ingredients: Beef
  • Cooking: Steam

tax included

特選霜降り黒毛和牛せいろ蒸し(120g)

Specially selected marbled black wagyu beef steamed in a bamboo steamer (120g)

tax included

サーロイン(150g)

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."

  • Ingredients: Beef sirloin

tax included

サーロイン(200g)

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."

  • Ingredients: Beef sirloin

tax included

牛ヒレ(100g)

Beef fillet(100g)

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

牛ヒレ(150g)

Beef fillet (150g)

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

牛ヒレ(200g)

Beef fillet(200g)

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

豚ロース(100g)

Pork loin(100g)

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Pork loin
  • Cooking: Boil

tax included

豚バラ(100g)

Pork belly(100g)

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Boil

tax included

白菜

Chinese cabbage

tax included

ネギ

green onion

tax included

水菜

Mizuna

tax included

エノキ

Enoki Mushrooms

A dish of enoki mushrooms fried in pan with a little bit of oil.

  • Ingredients: Enoki mushroom

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Every Sunday 3rd Saturday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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