ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
-
Ingredients:
Chicken thigh, Japanese leek
-
Cooking:
Bake/Roast
A dish of spit-roasted white liver (chicken liver) on a skewer.
-
Ingredients:
Chicken liver
-
Cooking:
Bake/Roast
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
-
Ingredients:
Chicken gizzard
-
Cooking:
Bake/Roast
手羽先 〈塩・たれ・ピリ辛〉
Chicken wing tips
A dish of grilled chicken wings.
-
Ingredients:
Chicken wing
-
Cooking:
Bake/Roast
皮 〈塩・たれ・ピリ辛〉
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
ささみ 梅じそ
Skewered chicken tenderloin with plum and perilla
Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame.
-
Ingredients:
Chicken tenderloin
-
Cooking:
Skewer roasting
ささみ さび
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
-
Ingredients:
Chicken tenderloin, Wasabi
-
Cooking:
Skewer roasting
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
こころ
Kokoro-nokori skewered
The connecting portion between heart and liver of a chicken called kokoro-nokori, skewered and grilled over an open flame.
-
Ingredients:
Chicken
-
Cooking:
Skewer roasting
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
-
Ingredients:
Chicken tail
-
Cooking:
Bake/Roast
アスパラの肉巻
Pork wrapped asparagus skewer
Asparagus wrapped with pork, skewered, and grilled over an open flame.
-
Ingredients:
Pork, Asparagus
-
Cooking:
Skewer roasting
チーズ入りピーマン巻き
Pork wrapped green pepper and cheese skewer
Green pepper and cheese wrapped in pork, skewered and grilled.
-
Ingredients:
Pork, Green pepper, Cheese
-
Cooking:
Skewer roasting
しいたけの肉詰め
Grilled meat-stuffed shiitake mushroom skewers
Mushroom caps are stuffed with meat, skewered, and grilled over an open flame.
-
Ingredients:
Shiitake
-
Cooking:
Skewer roasting
ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
-
Ingredients:
Shishito pepper
-
Cooking:
Bake/Roast
椎茸
Grilled Shiitake Skewers
A dish of spit-roasted ginkgo nuts on a skewer.
-
Ingredients:
Ginkgo nut
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)