旬の御造り盛合せ
Assorted sashimi
九州黒豚焼酎角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
蟹の湯葉焼売
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
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Ingredients:
Crab
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Cooking:
Steam
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
北海道産本ししゃも
Other grilled fish
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
Crab and rice simmered together in a broth seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)