-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
-
Ingredients:
Fatty pork
-
Cooking:
Bake/Roast
-
Ingredients:
Beef organ meat
-
Cooking:
Bake/Roast
マルチョウ
Marucho (small intestine)
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
-
Ingredients:
Beef mountain chain tripe
-
Cooking:
Bake/Roast
タン塩
Tan shio (salted tongue)
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
上タン塩
Premium grilled tongue seasoned with salt
和牛特選厚切りタン塩 (薄切りもできます)
Extra premium grilled tongue seasoned with salt
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
-
Ingredients:
Beef loin
-
Cooking:
Bake/Roast
みすじ (中ロース)2枚
Misuji (top blade)
-
Ingredients:
Beef top blade
-
Cooking:
Bake/Roast
上ロース(サーロイン)
Sirloin steak
-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
-
Ingredients:
Beef fillet
-
Cooking:
Bake/Roast
A dish of scallops fried in pan with a little bit of oil.
-
Ingredients:
Scallop
-
Cooking:
Bake/Roast
ニンニクオイル焼
Garlic oil grill
A dish of meat, seafood, and vegetables cooked in garlic oil.
-
Ingredients:
Garlic
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
A dish of pumpkin fried in pan with a little bit of oil.
-
Ingredients:
Pumpkin
-
Cooking:
Bake/Roast
シシトウ
Shishito green pepper
-
Ingredients:
Shishito pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Japanese leek
-
Cooking:
Bake/Roast
-
Ingredients:
Onion
-
Cooking:
Bake/Roast
-
Ingredients:
Shiitake
-
Cooking:
Bake/Roast
野菜焼盛合せ
Grilled vegetables
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)