-
Ingredients:
Beef, Scallion/Green onion/Leek, Egg yolk
-
Cooking:
Mix/Blend
-
Ingredients:
Beef
-
Cooking:
Raw
-
Ingredients:
Red leaf lettuce, Butterhead lettuce, Cucumber, Daikon radish sprouts
-
Flavor:
Sesame oil, Soy sauce, Garlic, Sesame
-
Cooking:
Mix/Blend
-
Ingredients:
Wakame, Red leaf lettuce, Butterhead lettuce
-
Cooking:
Mix/Blend
-
Ingredients:
Tomato, Red leaf lettuce, Butterhead lettuce
-
Cooking:
Mix/Blend
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
カクテキ
Cubed daikon radish kimchi
-
Ingredients:
Garlic chives, Daikon radish, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
-
Ingredients:
Cucumber, Garlic chives, Garlic
-
Cooking:
Pickle
チャンジャ
Chanja (Korean spicy marinated cod innards)
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
キムチ盛合せ
Assorted kimchi, 3 kinds
-
Ingredients:
Hen's egg, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
-
Ingredients:
Gim
-
Cooking:
Dry
ワカメスープ
Wakame seaweed soup
-
Ingredients:
Wakame
-
Cooking:
Simmer
-
Ingredients:
Hen's egg
-
Cooking:
Simmer
-
Ingredients:
Beef, Scallion/Green onion/Leek, Shiitake, Daikon radish, Carrot
-
Flavor:
Gochujang, Sesame oil
-
Cooking:
Simmer
ユッケジャンスープ
Yukgaejang soup
-
Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Garlic, Bean sprouts, Spinach
-
Flavor:
Gochujang, Sesame oil, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Scallion/Green onion/Leek, Daikon radish, Beef tail
-
Cooking:
Simmer
-
Ingredients:
Kimchi, Tofu, Beef, Shiitake, Scallion/Green onion/Leek
-
Flavor:
Miso, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Rice, Hen's egg, Carrot, Daikon radish, Bamboo shoot, Scallion/Green onion/Leek
-
Cooking:
Simmer
-
Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Beef, Scallion/Green onion/Leek, Garlic
-
Flavor:
Gochujang
-
Cooking:
Simmer
-
Ingredients:
Beef, Scallion/Green onion/Leek, Daikon radish
-
Cooking:
Simmer
-
Ingredients:
Rice, Beef, Carrot, Spinach, Daikon radish, Bean sprouts
-
Cooking:
Mix/Blend
石焼ビビンバ
Stone grilled bibimbap
-
Ingredients:
Beef, Carrot, Garlic, Rice, Egg yolk, Nori
-
Flavor:
Sesame oil
-
Cooking:
Mix/Blend, Bake/Roast
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil
-
Ingredients:
Rice
-
Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)