Detailed Course Contents
5,500 JPY Course (20 Items)
特選うる虎コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 45 guests only.
Menu Information
和牛炙り握り
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Vinegared rice, Wagyu beef |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
上タン塩
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
和牛塩ロース
Wagyu beef spencer roll
| Menu Info | A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu". |
|---|---|
| Ingredients | Beef spencer roll, Wagyu beef |
| Flavor | Salt |
| Cooking | Bake/Roast |
みすじ
Misuji (top blade)
| Menu Info | Meat dish made using a cut from the shoulder called "Misuji." |
|---|---|
| Ingredients | Beef top blade |
| Cooking | Bake/Roast |
サガリ
Sagari (hanger steak)
| Menu Info | Meat dish made using a cut from the diaphragm called "Sagari." |
|---|---|
| Cooking | Bake/Roast |
三角
Beef shoulder clod
| Menu Info | A meat dish using a cut of beef known as the shoulder clod. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
極うる虎カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
タンウインナー
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
マルチョウ
Marucho (small intestine)
| Menu Info | Meat dish made using a cut from the small intestines called "Marucho." |
|---|---|
| Cooking | Bake/Roast |
ハツ
Hatsu (heart)
| Menu Info | Meat dish made using a cut from the heart called "Hatsu." |
|---|---|
| Cooking | Bake/Roast |
イカ焼き
Grilled squid
| Menu Info | A dish of grilled sliced squid. |
|---|---|
| Ingredients | Squid |
| Cooking | Bake/Roast |
ホタテ焼き
Grilled scallop
| Ingredients | Scallop |
|---|---|
| Cooking | Bake/Roast |
野菜焼盛り合わせ
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
サンチュ
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
塩チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
和牛トロすじ煮込み
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Simmer |
石焼ビビンバ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
ワカメスープ
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
自家製杏仁豆腐
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)