和牛一頭流 焼肉家 肉萬 浜松町店

Niku-ManHamamatsucho

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 6,000 JPY
  • 03-3436-2925 (+81-3-3436-2925)
  • Sunday & Holiday Dinner: 17:00 - 22:30(L.O.22:00) Saturday & Sunday & Holiday Lunch: 12:00 - 15:00(L.O.14:30) Monday - Friday 17:00 - 23:00(L.O.22:30) Saturday Dinner: 17:00 - 23:00(L.O.22:30)
  • Hamamatsucho / Daimon(Tokyo)
    JR Hamamatsucho Station North Exit 2-minute walk

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Detailed Course Contents

Recommend + Dinner

9,000 JPY Course (17 Items)

あかシャトーコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

本日のお刺身
Assorted beef sashimi
Menu Info Platter of several kinds of thinly-sliced raw beef.
Cooking Raw
特上タン
Extra premium beef tongue
Menu Info A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
Ingredients Beef tongue
皇帝ハラミ
Premium skirt
Menu Info Meat dish made using a cut from the diaphragm called "premium skirt".
トモ三角
Triangle Meat of Beef leg
シャトーブリアン
Chateaubriand steak
Menu Info A cut of beef from the center, thickest part of beef fillet.
Ingredients Beef chateaubriand
Cooking Bake/Roast
ドラゴンカルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
ランプ
Rump
Menu Info Meat dish made using a cut from the lower back called "Rump."
Ingredients Beef rump
Cooking Bake/Roast
イチボ
Ichibo (rump cap)
Menu Info Meat dish made using a cut from the rump called "Ichibo."
Ingredients Beef rump cap
Cooking Bake/Roast
中落ちカルビ
Rib finger meat
Menu Info A dish of grilled seasoned rib finger meat (beef).
Ingredients Beef rib finger meat
Cooking Bake/Roast
野菜焼き
Grilled vegetables
Menu Info A dish of vegetables grilled in a frypan, oven, or on a grill.
Cooking Bake/Roast
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info Boiled bean sprouts seasoned with sesame oil and salt, etc.
Ingredients Bean sprouts
Flavor Sesame oil
Cooking Dress
キムチ盛り
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
塩チョレギ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
ネギチャーギュー
Roasted pork with leeks
Ingredients Scallion/Green onion/Leek, Beef
Cooking Simmer
スジ煮込み
Simmered beef tendon
Menu Info A dish of beef tendon stewed in soy sauce and miso.
Ingredients Beef tendon
Cooking Simmer
ガーリックライス
Garlic Rice
Menu Info Rice fried with sliced garlic and other ingredients like parsley.
Ingredients Garlic, Rice
Cooking Stir-fry
ワカメスープ
Wakame seaweed soup
Ingredients Wakame
Cooking Simmer

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Shochu Highball, Sour / Wine

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Sunday & Holiday Dinner: 17:00 - 22:30(L.O.22:00)
Saturday & Sunday & Holiday Lunch: 12:00 - 15:00(L.O.14:30)
Monday - Friday 17:00 - 23:00(L.O.22:30)
Saturday Dinner: 17:00 - 23:00(L.O.22:30)

Close

Open everyday

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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