Detailed Course Contents
14,040 JPY Course (15 Items)
シャトーブリアンコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
前菜３種盛
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
ヒレのお椀
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet |
シャトーブリアンの炙りユッケ
Seared beef tartare
| Menu Info | Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk. |
|---|---|
| Ingredients | Beef, Egg yolk |
| Cooking | Mix/Blend, Seared |
岡山県産の生カキ
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
漬物３種盛り
Assorted pickles, 3 kinds
| Menu Info | Platter of 3 kinds of pickles. |
|---|---|
| Ingredients | Leaf vegetable |
| Cooking | Pickle |
ZESSANサラダ（燻製牛タンハムのシーザーサラダ）
Caesar salad with rosted tongue
| Ingredients | Beef tongue |
|---|
産地直送瀬戸内しいたけ焼き
Grilled shiitake mushroom
| Ingredients | Shiitake |
|---|---|
| Cooking | Bake/Roast |
特選ハラミ
Extra premium skirt
| Cooking | Bake/Roast |
|---|
タンあわび焼き
Grilled beef tongue
| Menu Info | Grilled beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
みすじブリアン
Misuji (top blade)
| Menu Info | Meat dish made using a cut from the shoulder called "Misuji." |
|---|---|
| Ingredients | Beef top blade |
| Cooking | Bake/Roast |
シャトーブリアン3秒
Chateaubriand steak
| Menu Info | A cut of beef from the center, thickest part of beef fillet. |
|---|---|
| Ingredients | Beef chateaubriand |
| Cooking | Bake/Roast |
ステーキ焼肉（希少部位）
Beef steak
| Menu Info | Thickly sliced grilled beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
いちぼのステーキ
Ichibo (Rump cap) steak
| Menu Info | A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled. |
|---|---|
| Ingredients | Beef rump cap |
| Cooking | Bake/Roast |
神戸牛茶漬け
Beef ochazuke (rice with tea)
| Menu Info | Rice topped with chopped beef and condiments, served in broth. |
|---|---|
| Ingredients | Beef, Rice |
| Flavor | Dashi |
| Cooking | Cover/Add |
お好きなアイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)