Detailed Course Contents
9,180 JPY Course (17 Items)
神戸牛日本橋盛りコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
前菜３種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
神戸ビーフ霜降り握り
Wagyu beef nigiri sushi
| Menu Info | Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Cut |
刺身（ユッケ3種盛）
Tartare 3kind(s)
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
岡山県産の生カキ（ノロウィルス検査済）
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
漬物３種盛り
Assorted pickles, 3 kinds
| Menu Info | Platter of 3 kinds of pickles. |
|---|---|
| Ingredients | Leaf vegetable |
| Cooking | Pickle |
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
産地直送瀬戸内しいたけ焼き
Grilled shiitake mushroom
| Ingredients | Shiitake |
|---|---|
| Cooking | Bake/Roast |
舌賛上ハラミ
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
特上 タン塩
Extra premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled. |
|---|---|
| Ingredients | Choice grade beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
みすじ
Misuji (top blade)
| Menu Info | Meat dish made using a cut from the shoulder called "Misuji." |
|---|---|
| Ingredients | Beef top blade |
| Cooking | Bake/Roast |
いちぼ
Ichibo (rump cap)
| Menu Info | Meat dish made using a cut from the rump called "Ichibo." |
|---|---|
| Ingredients | Beef rump cap |
| Cooking | Bake/Roast |
塩上カルビ
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
神戸ビーフのロース
Wagyu beef ribeye
| Menu Info | A dish made with wagyu beef ribeye (back meat). |
|---|---|
| Ingredients | Beef loin, Wagyu beef |
ランプステーキ
Rump steak
| Menu Info | Thickly cut and grilled meat portion called "Rump." |
|---|---|
| Ingredients | Beef rump |
| Cooking | Bake/Roast |
神戸牛カレー
Wagyu beef curry
| Menu Info | Rice topped with curry sauce simmered with Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Cooking | Simmer |
わかめスープ
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
お好きなアイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)