-
Ingredients:
Beef, Onion, Garlic
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
スモークサーモン
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
ムール貝の白ワイン蒸し
Mussels steamed in wine
-
Flavor:
White wine
-
Cooking:
Steam
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
海老トマトクリーム
Tomato cream sauce pasta with shrimp
-
Ingredients:
Tomato, Spaghetti, Milk, Shrimp
-
Cooking:
Boil
-
Ingredients:
Wheat flour, Cheese, Ham
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
スペアリブ
Spareribs / barbecue
-
Ingredients:
Pork sparerib
-
Cooking:
Bake/Roast
ココナッツチキンカリー
Coconut curry
Curry cooked with coconut milk served over rice.
-
Ingredients:
Rice, Chicken thigh
-
Flavor:
Spices, Curry powder, Coconut milk
-
Cooking:
Simmer
ミートエッグドリア
Meat sauce doria
-
Ingredients:
Rice, Cheese
-
Flavor:
Meat sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour, Milk
-
Flavor:
Butter, Vanilla essence
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)