Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Mapo vermicelli
- Ingredients: Ground meat, Japanese leek, Bean-starch vermicelli
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
tax included
Mapo eggplant
- Ingredients: Ground pork, Eggplant, Japanese leek
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil, Curry powder
- Cooking: Stir-fry
tax included
Mentaiko tempura
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Yu lin chi (Chinese-style fried chicken)
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Fried shrimp dressed with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Sweet and sour pork with black vinegar
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Fried chicken
- Ingredients: Chicken thigh
- Flavor: Black vinegar
- Cooking: Deep-fry
tax included
Slow-cooked Iberian pork steak
- Ingredients: Iberian pork
- Cooking: Double-boil
tax included
Boiled gyoza with chili oil sauce
- Ingredients: Ground meat, Dumpling wrappers
- Flavor: Chili oil
- Cooking: Boil
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)