Other Yakitori / skewers
- Ingredients: Beef skirt, Pork belly, Chicken thigh, Chicken tenderloin, Chicken wing, Chicken liver, Chicken heart, Chicken gizzard, Chicken skin, Chicken tail, Chicken cartilage, Asparagus, Cherry tomato, Potato, Shiitake
- Cooking: Bake/Roast
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork belly, Chicken thigh, Tuna, Salmon, Shrimp, Scallop, Pumpkin, Green pepper, Onion, Japanese yam, Shiitake, Japanese quail egg, Fish sausage, Luncheon meat, Cheese
- Cooking: Deep-fry
tax included
Sashimi
- Ingredients: Tuna, Salmon, Sea bream, Horse mackerel, Sardine, Pacific saury, Squid, Oyster, Turban shell, Scallop, Salmon roe, Yellowtail, Octopus
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Charcoal grilled meat
- Ingredients: Beef tongue, Beef skirt, Chicken thigh, Chicken cartilage
- Cooking: Bake/Roast
tax included
Tonsoku (pig's trotters)
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Grilled manila clams with butter
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Seafood grill
Fresh seafood to grill and eat.
- Ingredients: Japanese flying squid
- Cooking: Bake/Roast, Simmer
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Beef tendon, Beef, Daikon radish, Carrot, Konjac
- Cooking: Simmer, Stir-fry
tax included
Stir-fried pork with kimchi
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Liver
- Ingredients: Chicken liver, Scallion/Green onion/Leek
- Cooking: Stir-fry
tax included
Other stir-fried / grilled food
- Ingredients: Hanpen (minced and steamed fish cake)
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)