ガツ刺し
Gatsu (rumen/first stomach chamber)
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Ingredients:
Pork
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Cooking:
Boil
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Ingredients:
Beef
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Cooking:
Boil
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
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Ingredients:
Chamame (edamame)
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu, Scallion/Green onion/Leek, Nori
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Cooking:
Cover/Add
きゅうり・ナス合盛り
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Eggplant
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Cooking:
Pickle
キャベツのお新香
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cabbage, Cucumber, Carrot
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Cooking:
Pickle
特製チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Cooking:
Raw
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
鶏ささ身きゅうり
Other snacks / delicacies
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Ingredients:
Chicken tenderloin, Cucumber
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
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Ingredients:
Salmon roe, Daikon radish
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
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Ingredients:
Chicken, Rice, Hen's egg
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Cooking:
Simmer
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Ume (Japanese apricot), Salmon, Sliced seaweed, Spicy cod roe
お茶漬け 各種
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Ume (Japanese apricot), Seaweed, Salmon, Sliced seaweed
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Cooking:
Cover/Add
Tuna sashimi served over a bowl of rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
富士宮直送麺焼きそば (普通・辛口・大辛・激辛)
Yakisoba noodles
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Ingredients:
Pork, Cabbage, Bean sprouts (mung bean), Yakisoba
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Cooking:
Bake/Roast
T・K・G (比内地鶏のたまごかけごはん)
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
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Ingredients:
Sawedged Perch, Seaweed
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Flavor:
Miso
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Cooking:
Simmer
ナポリタンうどん
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
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Ingredients:
Green pepper, Onion, Hen's egg, Fish sausage, Udon
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Flavor:
Tomato ketchup
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Cooking:
Boil
イカ明太スパうどん
Spaghetti with mentaiko
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Ingredients:
Squid, Marinated cod roe, Udon
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Cooking:
Boil
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Chicken tenderloin
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Cooking:
Mix/Blend
冷しゃぶサラダ
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
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Ingredients:
Pork
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Cooking:
Mix/Blend
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Ingredients:
Potato, Carrot, Fish sausage, Onion, Cucumber
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Cooking:
Mix/Blend
漬けマグロとアボカドのサラダ
Tuna and avocado salad
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Ingredients:
Tuna, Avocado
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Cooking:
Raw
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
チョコバニラアイス
Vanilla ice cream
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Ingredients:
Hen's egg, Milk, Chocolate
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Flavor:
Vanilla essence
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Cooking:
Freeze
フレンチトースト(アイスのせ)
French toast
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast, Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)